Food - Revision history

PreppingWikiAdmin at 00:03, 4 December 2023

2023-12-04T00:03:29Z

← Older revision		Revision as of 00:03, 4 December 2023
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	Meals Ready-to-Eat (abbreviated as MREs) are self-contained complete meals for one person. They were originally designed for soldiers to have a nutritious meal in the field where cooking and preparing food would be impractical. MREs eventually found their way to civilian market for campers, hikers, survivalists, [[preppers]] and humanitarian aid workers. A typical MRE consists of an entree, side dish, dessert, coffee, tea and drink mixes.		Meals Ready-to-Eat (abbreviated as MREs) are self-contained complete meals for one person. They were originally designed for soldiers to have a nutritious meal in the field where cooking and preparing food would be impractical. MREs eventually found their way to civilian market for campers, hikers, survivalists, [[preppers]] and humanitarian aid workers. A typical MRE consists of an entree, side dish, dessert, coffee, tea and drink mixes.

			{{PreppingItems}}

	[[Category:Stockpile Items]]		[[Category:Stockpile Items]]

PreppingWikiAdmin at 08:25, 3 December 2023

2023-12-03T08:25:45Z

← Older revision		Revision as of 08:25, 3 December 2023
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	Freeze-drying food involves freezing food to a very cold temperature and removing the air, removing the moisture from the food by sublimation. This is in contrast to dehydration where heat is utilized to draw moisture out from the food. Freeze-dried food retains almost all of its texture and nutrient content, but the process is very energy-intensive and ultimately expensive compared to other types of food.		Freeze-drying food involves freezing food to a very cold temperature and removing the air, removing the moisture from the food by sublimation. This is in contrast to dehydration where heat is utilized to draw moisture out from the food. Freeze-dried food retains almost all of its texture and nutrient content, but the process is very energy-intensive and ultimately expensive compared to other types of food.

			== Emergency Rations ==

			Emergency rations are light-weight, compact and shelf-stable packages of food. They are designed to withstand fluctuating hot and cold temperatures, have a long shelf-life, and placed together with emergency water packets to provide sustenance to individuals in an emergency while waiting to be rescued. Rations are typically stored on a lifeboat or life-preserving device or area, along with other survival items.

			== Emergency Food Kits ==

			Emergency food kits, also known as long-term survival food kits, are comprehensive packages or buckets containing large quantities of shelf-stable food. They are typically stored in emergency shelters or pantries, and used in the event where food runs out and the normal means of acquiring more food becomes unavailable.

			== MREs ==

			Meals Ready-to-Eat (abbreviated as MREs) are self-contained complete meals for one person. They were originally designed for soldiers to have a nutritious meal in the field where cooking and preparing food would be impractical. MREs eventually found their way to civilian market for campers, hikers, survivalists, [[preppers]] and humanitarian aid workers. A typical MRE consists of an entree, side dish, dessert, coffee, tea and drink mixes.

	[[Category:Stockpile Items]]		[[Category:Stockpile Items]]

PreppingWikiAdmin at 00:38, 3 December 2023

2023-12-03T00:38:38Z

← Older revision		Revision as of 00:38, 3 December 2023
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	== Freeze-dried Food ==		== Freeze-dried Food ==
	Freeze-drying food involves freezing food to a very cold temperature and removing the air, removing the moisture from the food by sublimation. This is in contrast to dehydration where heat is utilized to draw moisture out from the food. Freeze-dried food retains almost all of its texture and nutrient content, but the process is very energy-intensive and ultimately expensive compared to other types of food.		Freeze-drying food involves freezing food to a very cold temperature and removing the air, removing the moisture from the food by sublimation. This is in contrast to dehydration where heat is utilized to draw moisture out from the food. Freeze-dried food retains almost all of its texture and nutrient content, but the process is very energy-intensive and ultimately expensive compared to other types of food.


			[[Category:Stockpile Items]]

PreppingWikiAdmin at 00:27, 3 December 2023

2023-12-03T00:27:54Z

← Older revision		Revision as of 00:27, 3 December 2023
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	Food is one of the essential resources to acquire in [[prepping]], with an emphasis on foods with a long shelf-life to minimize waste and spoilage.		Food is one of the essential resources to acquire in [[prepping]], with an emphasis on foods with a long shelf-life to minimize waste and spoilage. When [[preppers]] talk about "stockpiling food" or "putting food back", they're referring to the act of acquiring and storing food for an emergency.

			== Fresh Food ==
			Fresh food items are typically not acquired for [[prepping]] purposes due to their very short shelf-life, unless they are frozen or processed further to make them shelf-stable. Fresh meats, fruits and vegetables can be stored in the freezer to significantly extend it's shelf-life by slowing the growth of micro-organisms.

			== Dried Food ==
			Many pantry-staple food items are sold in a dried-form and can be stored without any special requirements such as refrigeration or freezing. This include rice, flour, pastas and lentils. These food items can be purchased in large quantities, and may have discounts when purchased in bulk.

			== Canned Food ==
			Canning food involves sealing food in an air-tight container and heating it to a temperature and duration that kills all micro-organisms within it. Canned food from a grocery store is one of the easiest and cheapest way to acquire food with a long shelf-life. Canned food can also refer to food preserved at home using canning jars and either "pressure canning" or "water-bath canning" to preserve it.

			== Freeze-dried Food ==
			Freeze-drying food involves freezing food to a very cold temperature and removing the air, removing the moisture from the food by sublimation. This is in contrast to dehydration where heat is utilized to draw moisture out from the food. Freeze-dried food retains almost all of its texture and nutrient content, but the process is very energy-intensive and ultimately expensive compared to other types of food.

PreppingWikiAdmin: Created page with "{{stub}} Food is one of the essential resources to acquire in prepping, with an emphasis on foods with a long shelf-life to minimize waste and spoilage."

2023-12-02T23:41:05Z

Created page with "{{stub}} Food is one of the essential resources to acquire in prepping, with an emphasis on foods with a long shelf-life to minimize waste and spoilage."

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{{stub}}

Food is one of the essential resources to acquire in [[prepping]], with an emphasis on foods with a long shelf-life to minimize waste and spoilage.